Seated Served Dinner Receptions

Accompanied by Hamby Bread & Butter Service
Seated Served courses priced a la carte. Additional staffing & production fees apply.

Plated Appetizer Selections

Mepkin Abbey Mushroom Wontons with miso broth
Tomato & Fresh Mozzarella Caprese style
Shrimp & Gullah Grits with tasso gravy, crisp bacon, shaved cheddar & scallions
Crab Cakes pan-seared with Lowcountry ratatouille
Smoked Bison Brisket with Micro Slaw (Micro Collards, Carrots & Cabbage) over Creamy Blue Cheese Grit Cake

Plated Soup Selections

Roasted Tomato Basil Bisque
French Onion
Corn Bisque with Crisp Prosciutto
Hamby She-Crab
Chilled Gazpacho
Chilled Avocado with Chili Lime Pepitas

Plated Salad Selections

Garden baby spinach, Boston Bibb & frisee lettuces, cucumber, carrots, cherry tomatoes & choice of 2 dressings Choice of 2: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Blue Cheese or Honey Mustard
Hamby Signature baby spinach, Boston Bibb & frisee lettuces, strawberries, blue cheese fritter, candied pecans,
Old Colony Bakery cream bread croutons & champagne vinaigrette
Greek romaine, sweet bell peppers, kalamata olives, feta, tomatoes, cucumber, red onion & herbed vinaigrette
Arugula & Spinach crisp prosciutto, hard-boiled egg, shaved fennel, cremini mushroom, Gorgonzola & warm aged Balsamic vinaigrette
Hearts of Romaine tomatoes, shaved Parmesan, garlic cream bread croutons & classic Caesar dressing

Entrée Seafood Selections
Seafood Availability Based on Seasonality

Seared Grouper
Grilled Broccolini on Bed of Shaved Fennel, Orange & Grapefruit Sections with Balsamic-Lemon Vinaigrette

Shrimp & Gullah Grits
with Tasso Gravy, Crisp Bacon, Shaved Cheddar & Scallions

Crab Cakes
Salad of Bibb & Frisee with Red & Yellow Teardrop Tomatoes & Pommery Vinaigrette
Hand Cut Kennebec Fries
Classic Tartar

Entrée Beef Selections

Grilled Filet of Beef
Sautéed Broccolini, Baby Carrots, Garlic Mashed Potatoes & Port Demi Glaze
Grilled New York Strip
Creamed Spinach, Rosti Potato & Worchestershire Compound Butter

Braised Short Rib
Creamy Buttermilk Stone-Ground Grits & Root Vegetables

Entrée Chicken Selections

Chicken Picatta
Caper Mashed Potatoes & Broccoli Rabe

Pan-Seared Chicken
Mepkin Abbey Shitake Mushrooms & Fava Beans
Tarragon Butter

Entrée Pork Selections

Stuffed Pork Chop
Caramelized Apples, Blue Cheese & Cornbread

Pork Tenderloin
Fig, Poblano & Pepitas with Pomegranate Glaze

Entrée Vegetarian Selections

Portabella Mushrooms
Mashed Potato Cake & Red Pepper Relish

Risotto Cakes
Caramelized Onions, Broccolini & Marsala Thyme Reduction

Dual Entrée Selections

Grilled Filet of Beef & Crab Cake
Chef's Seasonal Selection of Accompaniments

Pan-Seared Chicken & Seared Grouper
Chef's Seasonal Selection of Accompaniments

Plated Dessert Selections

Praline Cups with fresh berries & strawberry mousse
Individual Chocolate Torte with a caramel drizzle
Mint Chocolate Pots de Créme with whipped cream, chocolate shavings, fresh mint & raspberries
Strawberry Shortcake with strawberry syrup & sweet vanilla whipped cream Individual Peach Cobbler with vanilla bean ice cream
White Chocolate Raspberry Cheesecake with fresh raspberries & fresh mint