Chef Attended Specialty Stations

Chef recommends 1-2 chef attended stations for event receptions.
Selection(s) will be priced per guest.


Lowcountry Shrimp & Grits

Chef-Sautéed Large Shrimp Served with Yellow Stone Ground Gullah Grits Tasso Gravy,
Crisp Bacon, Shaved Cheddar & Chopped Scallions

Carving Station

Approximately 3oz. protein per guest

Tenderloin of Beef with Horseradish, Stone Ground Mustard & Mayo
Baked Carolina Pit Ham with Honey Mustard
Bourbon-Smoked Turkey Breast with Cranberry Cream
Pork Tenderloin with Artichoke Relish, Stone Ground Mustard & Mayo
Herb-Roasted Eye Round of Beef with Port Wine Demi Glace
Fig, Poblano & Pepita-Stuffed Tenderloin of Pork with Pomegranate Glaze
Herb Marinated Rack of New Zealand Lamb with Toasted Fennel Jus

Mini Meal Station

Choose One Carving Station from Above and Pair with 2-3 Choices from Columns Below.
Chef to Carve & Serve Protein Selection. Guests to Self-Serve Veggie, Starch and/or Salad.

Baby Zucchini, Sunburst Squash & Tomato Skewers
Green Bean Bundles Served with Roasted Red Pepper & Almond Sauce
Blanched Asparagus Bundles with Dill Sauce (C)
Roasted Brussels Sprouts with Warm Bacon Vinaigrette
Patty Pan Squash & Whole Roasted Baby Carrots
Asparagus, Portabella OR Green Bean Fries
*Served with Chipotle Ketchup
Fava Beans & Mepkin Abbey Mushrooms
Grilled Okra
Sauteed Broccolini & Whole Roasted Baby Carrots
Chef's Selection of Seasonal Veggie

Olde Colony Bakery Rolls & Cream Bread
Mashed Potatoes: Skin-On New or Yukon Gold
Roasted Mashed Sweet Potatoes
Tillamook Yellow Cheddar or Fontina Macaroni Cakes
Creamy Macaroni & Cheese (with toppings)
Cheddar Grit Cakes
Classic Potato Croquette
Mini Duchess Potato
Sweet Potato Latke with Crème Fraiche
Cream Style Corn (Individual Vessel)
Black-Eyed Pea Cakes with Chow Chow
Risi e Bisi (Carolina Gold Rice with Field Peas)

Hamby's Traditional Broccoli Salad
Ratatouille Orzo Pasta Salad
Hamby's Collard Slaw
Warm Potato Salad - Yukon Golds, bacon shards, chives, cheddar & chive vinaigrette
Caprese Salad of tomatoes, basil & fresh mozzarella with EVOO & balsamic reduction
Pickled Cucumbers, Tomato & Sliced Red Onion with creamy dill dressing
Quinoa Salad of tomato, mint, parsley, red onion, pomegranate kernels, citrus & EVOO

Gourmet Taco Station

Standard Accompaniment: Hard & Soft Taco Shells. Pre-Selected Choice of 2 Proteins.

Chef's Selection of White Fish, Carnitas (Pork), Grilled Skirt Steak, Pulled Chicken & Grilled Nopalea Cactus
Topping Selection: Queso Fresco, Diced Tomatoes, Pickled Red Onion, Charred Jalapenos, Shredded Cabbage, Cilantro, Fresh Guacamole, Sour Cream, Limes & Housemade Salsas (Fire Roasted Salsa, Salsa Verde, Pico de Gallo)

Chef-Assembled Small Plate Stations

Guests will receive fully-assembled plate as indicated below.
These small plate components are coupled per the vision of Executive Chef John Brunski.

Southern Flair: Individual Fried Oysters with Spicy Horseradish Cream Sauce
Corn Bisque Shooter with Prosciutto Crisps, Hamby's Collard Slaw

Pan Seared Crab Cakes with Pre-Selected Choice of Classic Remoulade OR Scuppernong 5-Pepper Jam
Salad of Bibb & Frisee with Red & Yellow Grape Tomatoes and Grain Mustard Vinaigrette

Lamb Lollipop with Mint Pesto atop Quinoa Salad
Tomato, Mint, Parsley, Red Onion, Pomegranate Demi Glace, Citrus & EVOO

Grilled Chicken Satay with Peanut Sauce atop Thai Noodle Salad
Cellophane Noodles, Bean Sprouts, Julienne Carrots, Scallions, Cilantro, Snow Peas, Edamame with Chili Lime Vinaigrette

Seared Scallop atop Swiss Chard & Kale Couscous Salad with Golden Raisins & Honey Cabernet Dressing

Pasta Station

All pasta stations accompanied with freshly grated Parmesan & Artisan Focaccia

Choose One Pasta: Cavatappi (Double Elbow) or Campanelle (Trumpet) Pasta
Choose One Protein: Grilled Chicken, Sausage Meatball or Sautéed Shrimp (>1 will accrue additional cost)
Choose Two Sauces: Roasted Tomato, Vodka Cream, Basil Pesto Cream or Aglio e olio (EVOO, Garlic, Chile)
Choose Four Toppings: Fresh Artichoke Hearts, Cremini Mushrooms, Green Peas, Crisp Bacon, Oven-Roasted Grape Tomatoes, Caramelized Onions, Tri-Colored Peppers, Sautéed Spinach, Roasted Fennel, Dry-Cured Olives

Slider Station

Select 2-3 options. Each slider is 2.5 to 3 bites. Also great for late-night passed!

Suggested Accompaniments
Specialty Chip Display: Hand-Cut Fried Purple Potato, Golden Yukon, Lotus & Taro Roots Asparagus, Portabella, Green Bean OR Sweet Potato Fries

Gourmet Mushroom Slider with goat cheese, roasted red peppers & basil pesto
Jamaican-Spiced Seared Mahi with mango avocado relish on nine-grain bread
Fried Shrimp OR Fried Oyster Po Boy with remoulade sauce
Crab Cake Slider with arugula & caper mayo
Grilled Buffalo Chicken Slider with carrot & celery blue cheese slaw
Fried Chicken Slider on buttermilk biscuit with Vermont maple mustard
Pulled Pork Slider with creamy apple coleslaw
Cheeseburger Slider with Vermont cheddar & chipotle aioli
Angus Beef Slider with blue cheese dressing & fig jam

Hand-Crafted Sushi

Ask Your Event Producer About Our Selection of Standard and Specialty Rolls

Wok Station

Carrots, Onions, Snow Peas, Bok Choy, Bean Spouts, Bamboo Shoots, Red Peppers, Broccoli, Edamame,
Baby Corn Finished with Peanut or Hoisin Sauce
Choose One Protein: Chicken, Beef, Tofu or Shrimp (>1 will accrue additional cost)
Choose One Starch: Jasmine Rice or Soba Noodles

Sandwich & Soup Station

Choose One Pre-Selected Option from Each Column. These may also be served as small plate stations.

Petite Pullman Grilled Pimento Cheese
French Dip on Ficelle
Hamby Chicken Salad Tea Sandwich
Open-Faced BLT
Mini Vegetarian Muffuletta

Roasted Tomato Basil Bisque
French Onion
Corn Bisque with Crisp Prosciutto
Hamby She-Crab

Oyster Roast

Seasonal Oysters, Saltines, Cocktail Sauce, Horseradish & Lemon Wedges

Frogmore Stew

Large Shrimp (Peeled, Tail-­-On), Smoked Kielbasa, New Potatoes, Freshly Shucked Sweet Corn
Hamby's House Blend of Spices
Cocktail Sauce & Lemons