Select a minimum of 3 display items for event reception.
Selection(s) will be priced per guest. Additional staffing & production fees apply.
Locally-Sourced Selection of Meats, Cheeses & Spreads
Bourbon-Smoked Turkey Breast & Carolina Pit Ham
Asher Blue Cheese & Johns Island Goat Cheese
Mason Jar Buffet with Pickled Carrots, Red Beets, Okra, Pearl Onions & Green Beans
Sweet Potato Mustard & Chow Chow
Sweet Potato Biscuits, Pimento Cheese Biscuits & Corn Sticks
Pre-Selected Choice of Cedar Plank Roasted, Hamby Traditional Poached or Cold Smoked Lox
(Cedar Plank Roasted) Rosemary Maple Mustard Glaze & Horseradish Cream with Brioche Toast Points
(Hamby Traditional Poached) Sliced Cucumbers, Minced Red Onion, Capers, Lemon Dill Sauce
with Petite Pumpernickel Bread
Hand-Cut Fried Purple Potato, Golden Yukon, Lotus, Taro & Yucca Roots served with Hummus & Tzatziki Sauce
Server-Attendant Required
Assorted Silver Dollar Sweet & Savory Biscuits
(Sweet Potato, Shortcake & Hamby's Buttermilk Biscuit)
Assorted Silver Dollar Sweet & Savory Biscuits
Shortcake Biscuits with +Mixed Berries, Local Honey, Scuppernong Jam, Molasses Whipped Cream
+Lemon & Sugar Mascerated Strawberries, Blueberries
Sweet Potato Biscuits with Country Ham & Honey Mustard Spread
Buttermilk Biscuits with Fried Chicken Bites & Lowcountry Sausage Gravy
Items can be paired or selected individually
*Ask your Event Producer about presentation options
Ex. Mini Shrimp Cocktail & Small Plate Oysters on Half Shell with Rock Salt
1 Selection = 3.5 pieces/guest; 2 Selections = 2 pieces/guest; 3 Selections = 1.5 pieces/guest
Shrimp (Boiled. Peeled & Tail On)
Carolina Cups Oysters on Half Shell (Raw)
Breach Inlet Clams (Steamed)
Blue Crab Claws (Steamed)
Snow Crab Claws (Steamed)
PEI Mussels (Steamed)
Grilled Halloumi, Dolmades with Tzatziki, Basil Pesto-Roasted Squash & Zucchini,
Sundried Tomato Roasted-Cremini Mushrooms, Olive Assortment, Roasted Red & Yellow Peppers
Lavosh, Pita Chips, Bruschetta
Bruschetta Toppings: Diced & Marinated Tomatoes, Eggplant Caponata, White Bean Dip
Capocollo, Prosciutto, Salami, Mortadella, Aged Provolone, Pecorino Romano, Bocconcini
Roasted Red & Yellow Peppers, Pepperoncini, Mushrooms a la Grecque, Olive Assortment, Marinated Artichoke
Hearts, Artisan Focaccia, Grissini Breadsticks
Thomasville Tomme (GA), Oakspring Derby (VA), Mona (WI), Humboldt Fog (CA), Asher Blue (GA)
Water Crackers, Grilled Breads, Stone-Ground Mustards
Grapes, Sliced Pears & Berry Preserves
Select 1 Simple Salad & 2 Compound Salads for Balanced Display Combination
*Chef recommends Simple Salads be served Pre-Dressed. Suggested dressings are indicated.
Dressing can be served on the side by request.
Garden baby spinach, Boston Bibb & frisee lettuces, cucumber, carrots, cherry tomatoes & green goddess dressing
Hamby Signature baby spinach, Boston Bibb & frisee lettuces, strawberries, blue cheese fritter, candied pecans, Old
Colony Bakery cream bread croutons & champagne vinaigrette
Greek romaine, sweet bell peppers, kalamata olives, feta, tomatoes, cucumber, red onion & herbed vinaigrette
Arugula & Spinach crisp prosciutto, hard-boiled egg, shaved fennel, cremini mushroom, Gorgonzola& warm aged
Balsamic vinaigrette
Hearts of Romaine tomatoes, shaved Parmesan, garlic cream bread croutons & classic Caesar dressing
Pre-Selected Add Ons: (Grilled or Fried) Chicken, Shrimp or Salmon
Choice of 2: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Blue Cheese or Honey Mustard
Hamby's Traditional Broccoli Salad
Ratatouille Orzo Pasta Salad
Warm Potato Salad Yukon Golds, bacon shards, chives, cheddar & chive vinaigrette
Caprese Salad of tomatoes, basil & fresh mozzarella with EVOO & balsamic reduction
Pickled Cucumbers, Tomato & Sliced Red Onion with creamy dill dressing
Southern Cobb fried chicken, Asher blue cheese, pecan wood-smoked bacon, hard-boiled egg, tomatoes & sweet
Carolina onion crisps with buttermilk ranch dressing
BLT Panzanella Salad pecan wood-smoked bacon, yellow & red teardrop tomatoes, Old Colony Bakery cream bread
croutons served in Bibb lettuce cup
Quinoa Salad of tomato, mint, parsley, red onion, pomegranate kernels, citrus & EVOO
Ahi Tuna Nicoise romaine, haricot verts, red potato, red onion, capers, tomato, Nicoise olives, hard-boiled egg &
mustard vinaigrette
Thai Noodle shredded iceberg, cellophane noodles, bean sprouts, julienne carrots, scallions, cilantro, snow peas,
edamame with chili lime vinaigrette
Add Ons: Choice of Grilled Beef, Chicken or Shrimp
Carolina BBQ Salad collard slaw, crispins of Carolina BBQ pork, black-eyed peas with cornbread crumbles
Hamby Tea Sandwiches
Chicken Salad, Shrimp Salad, Spinach, Pimento Cheese, Egg Salad, Cream Cheese & Pineapple
on Raisin Bread, Tuna Salad, Curried Chicken Salad, Ham Salad
Hamby's Scratch-Made Biscuits with Carolina pit ham (choice of sweet potato or regular)
Asparagus Bites wrapped in prosciutto
Fresh Cantaloupe or Honeydew with prosciutto
Tomato or Cucumber open-faced rounds
Baked Brie En Croute with apples, assorted crackers & berry preserves
Chilled, Boiled Lowcountry Shrimp with cocktail sauce & lemon
Tenderloin of Beef Tray sliced with cream bread, mustard, mayo & horseradish
Choose 1 dip & 1 accompaniment
(Hot) Artichoke Dip
(Hot) Vidalia Onion Dip
(Hot) Local Crab Newberg
(Hot) Spinach Artichoke Dip
(Cold) Local Crab Dip
(Cold) Spinach Dip
(Cold) Hamby's Famous Shrimp Paste
(Cold) Hamby's Pimento Cheese Spread
Carrots & Celery Sticks
Soft/Hard Pretzel Bites
Petite Toasts
Grilled Breads
Whole Grain & Buttery Crackers
Rice Crackers
Patty Shells
Specialty Hand-Cut Chips
Premium Fruits Available Upon Request, Subject to Seasonality.
Standard Accompaniment: Lemon Cream Dip
Premium Upgrade: Chocolate Fondue