Sample Reception Menu

Carving Station w/Tenderloin Of Beef, Rolls, Cream Bread, & Condiments

Shrimp & Grits Station w/ Tasso Gravy, Cheese, Bacon Bits, Butter

Smoked Salmon Display w/ Capers, Onions, Dill Sauce, toast points, wafers, pumpernickel bread

Chicken Satay with Peanut Sauce
Ham on Sweet Potato Biscuits
Sausage Balls In Chutney Sauce
Hot Artichoke Dip w/ Melba Rounds
Caramelized Brie w/ Crackers & apple slices
Combination Vegetable Display w/Curry Dip
Fruit Display w/Lemon Cream
Bananas Foster Station

MENU SELECTION LIST - used for most cocktail receptions and wedding receptions.

Following is a Suggested Guideline to assist you in your Menu Selection. We will gladly create a menu if you desire.

Entree items (choice of two)

Sliced/carved meats or hot stations
Assorted finger sandwiches (choice of three)
Hot items served in chafers (choice of three) see hot meats, hot vegetables, hot seafood selections
Seafood (one or more)
Cold items (several)
See cold meats, vegetables, seafood

Vegetable display

Fresh fruit display with or without assorted cheeses
Assorted finger sweets (standard or fancy)
Beverages upon request: iced tea, punch, lemonade, coffee