Heavy Hors d'oeuvres Displays

Select 1-3 display items to achieve at least 4 stations and/or displays for balanced event reception.
Selection(s) will be priced per guest. Additional staffing & production fees apply.


Bar Toppers

Select One or More

Specialty Chips: Hand-Cut Fried Golden Yukon Potato, Lotus, Taro & Yucca Roots
Hamby's Traditional Cheese Straws
White Truffle & Sea Salt Popcorn
Pimento Cheese Gougéres

Southern Butcher Block

Locally-Sourced Selection of Meats, Cheeses & Spreads

Bourbon-Smoked Turkey Breast & Carolina Pit Ham
Asher Blue Cheese & Split Creek Farms Goat Cheese
Mason Jar Buffet with Pickled Carrots, Red Beets, Okra, Pearl Onions & Green Beans
Sweet Potato Mustard & Chow Chow
Sweet Potato Biscuits, Pimento Cheese Biscuits & Corn Sticks

Salmon Display

Pre-Selected Choice of Cedar Plank Roasted or Hamby Traditional Poached OR Hot Smoked

(Cedar Plank Roasted) Rosemary Maple Mustard Glaze & Horseradish Cream with Cream Bread Toast Points
(Hamby Traditional Poached OR Hot Smoked) Sliced Cucumbers, Minced Red Onion, Capers, Lemon Dill Sauce with Petite Pumpernickel Bread

Savory & Sweet Biscuit Bar

Silver Dollar Sweet & Savory Biscuits
Shortcake Biscuits with +Mixed Berries, Local Honey, Scuppernong Jam, Molasses Whipped Cream
+Lemon & Sugar Macerated Strawberries, Blueberries
Sweet Potato Biscuits with Carolina Pit Ham & Honey Mustard Spread
Buttermilk Biscuits with Lowcountry Sausage Gravy
Pimento Cheese Biscuits with Fried Chicken Bites

Taste of the Sea (Cold)

Items can be paired or selected individually. Seafood Availability Based on Seasonality.
*Ask your Event Producer about presentation options
Ex. Mini Shrimp Cocktail & Small Plate Oysters on Half Shell with Rock Salt
1 Selection = 6 pieces/guest; 2 Selections = 3 pieces/selection/guest; 3 Selections = 2 pieces/selection/guest

Shrimp (Boiled. Peeled & Tail On)
Oysters on Half Shell (Raw) *Chef--Attendant Required
Blue Crab Claws (Steamed)
Snow Crab Claws (Steamed)

Lemon Wedges
Tartar Sauce
Cocktail Sauce


Grilled Halloumi, Dolmades with Tzatziki, Basil Pesto-Roasted Squash & Zucchini,
Mushrooms a la Grecque, Olive Assortment, Roasted Red & Yellow Peppers
Lavosh, Pita Chips, Bruschetta
Bruschetta Toppings: Diced & Marinated Tomatoes, Eggplant Caponata, White Bean Dip

Traditional Antipasto

Capocollo, Prosciutto, Salami, Mortadella, Aged Provolone, Pecorino Romano, Bocconcini
Roasted Red & Yellow Peppers, Pepperoncini, Sundried Tomato Roasted-Cremini Mushrooms, Olive Assortment,
Marinated Artichoke Hearts, Artisan Focaccia, Grissini Breadsticks

Creamy Macaroni & Cheese Display

Server Attendant Recommended.

Pre-Selected Choice of Tillamook Yellow Cheddar or Fontina Cheese with Cavatappi (Double Elbow) Noodle
Choice of Four Toppings: Stewed Tomatoes, Scallions, Fried Onion Crisps & Carolina Pit Ham Shavings
Ask Your Event Producer About Premium Add-Ons.

Artisan Flatbread Display

Server Attendant Recommended. Choose Two.

Margherita Fresh Tomatoes, Mozzarella, Basil & EVOO
Fungi 4-Mushroom, Asiago & Caramelized Onions
Buffalo Shrimp Monterrey Jack, Ranch & Blue Cheese, Carrot & Celery Slaw
Carolina BBQ Pork with Purple Cabbage Slaw

Mashed Potato Bar

Server Attendant Recommended.

Sweet Potato & Yukon Gold
Sweet Accompaniments: Molasses, Raisins & Cinnamon Sugar
Savory Accompaniments: Pecan Wood--Smoked Bacon, Freshly Grated Cheddar & Sour Cream

Domestic Cheese Plate

Thomasville Tomme (GA), Tillamook Cheddar (OR), Mona (WI),
Spiced/Herbed Split Creek Farm Goat (SC), Asher Blue (GA)
Water Crackers, Sliced Baguette, Stone-Ground Mustard, Grapes, Sliced Apples/Pears & Berry Preserves

Salad Display Selections

Select 2 Pre-Assembled Salads for Balanced Display Combination.
Chef recommends Salads be served Pre-Dressed. Suggested dressings are indicated.

Garden baby spinach, Boston Bibb & frisee lettuces, cucumber, carrots, cherry tomatoes & green goddess dressing
Hamby Signature baby spinach, Boston Bibb & frisee lettuces, strawberries, blue cheese crumbles, candied pecans, Olde Colony Bakery cream bread croutons & champagne vinaigrette
Greek romaine, sweet bell peppers, kalamata olives, feta, tomatoes, cucumber, red onion & herbed vinaigrette
Arugula & Spinach crisp prosciutto, hard--boiled egg, shaved fennel, cremini mushroom, Gorgonzola & warm aged Balsamic vinaigrette
Hearts of Romaine tomatoes, shaved Parmesan, garlic cream bread croutons & classic Caesar dressing
Southern Cobb fried chicken, Asher blue cheese, pecan wood-smoked bacon, hard-boiled egg, diced avocado, tomatoes, sweet Carolina onion crisps & buttermilk ranch dressing
BLT Panzanella Salad Boston Bibb, pecan wood--smoked bacon, yellow & red grape tomatoes, Olde Colony Bakery cream bread croutons & buttermilk ranch dressing
Ahi Tuna Nicoise romaine, haricot verts, red potato, red onion, capers, tomato, Nicoise olives, hard-boiled egg & mustard vinaigrette

Traditional Hamby Favorites

Select 3-5 Favorites for Well-Rounded Display

Hamby Tea Sandwiches Chicken Salad, Shrimp Salad, Pimento Cheese, Spinach, Egg Salad, Cream Cheese & Pineapple on Raisin Bread, Tuna Salad, Curried Chicken Salad, Ham Salad
Hamby's Scratch-Made Biscuits with Carolina pit ham (choice of sweet potato or regular)
Classic Deviled Egg
Blanched Asparagus with dill sauce
Fresh Cantaloupe or Honeydew with prosciutto
Tomato or Cucumber open-faced rounds
Belgian Endive Spears with blue cheese mousse & roasted red peppers
Baked Brie En Croute with apples, assorted crackers & berry preserves
Chilled, Boiled Peeled, Tail-On Shrimp with cocktail sauce & lemon
Tenderloin of Beef Tray sliced with cream bread, mustard, mayo & horseradish

DIPS & ACCOMPANIMENTS: Choose 1 dip & 1 accompaniment

(Hot) Artichoke Dip
(Hot) Vidalia Onion Dip
(Hot) Local Crab Newberg
(Hot) Spinach Artichoke Dip
(Cold) Artichoke Dip
(Cold) Local Crab Dip
(Cold) Spinach Dip
(Cold) Hamby's Famous Shrimp Paste
(Cold) Hamby's Pimento Cheese Spread

Carrots & Celery Sticks
Soft/Hard Pretzel Bites
Petite Toasts
Grilled Breads
Whole Grain & Buttery Crackers
Rice Crackers
Patty Shells
Specialty Hand-Cut Chips

Roadside BBQ

Slow-Roasted Carolina Pulled BBQ: Pork AND/OR Chicken
Selection of Sauces: Hickory BBQ & Tangy Mustard BBQ
Housemade Corn Muffins & Rolls
Pre-Selected Choice of: Collard Slaw OR Southern Green Beans
Pre-Selected Choice of: Home Style Baked Mac & Cheese OR
Warm Potato Salad: Yukon Golds, bacon shards, chives, cheddar & chive vinaigrette

Traditional "Frudite"

Cantaloupe, Honeydew, Strawberries, Watermelon, Pineapple, Blueberry & Kiwi
Premium Fruits Available Upon Request, Subject to Seasonality.

Standard Accompaniment: Lemon Cream Dip - Premium Upgrade: Chocolate Fondue

Traditional Crudite

Baby Carrots, Broccoli, Cherry Tomatoes, Cauliflower, Celery & Asparagus with Hamby's Dill Dip

Pickled & Roasted Veggie Display

Pickled Carrots, Red Beets, Okra, Green Beans
Basil Pesto-Roasted Squash & Zucchini, Sundried Tomato Roasted-Cremini Mushrooms
Roasted Red & Yellow Peppers, Olive Assortment, Marinated Artichoke Hearts