Passed Hors d'oeuvres

Hamby Catering & Events has released its new Seasonal Menu Collection. The seasonal menu you choose should be based on your event date. Contact Hamby Catering at (843)571-3103 with any questions.


Event Reception Formula

For a well-balanced menu, Hamby’s Executive Chef John Brunski recommends following the 4x4 culinary cornerstone guidelines
for a station style reception.

Select 4 passed hors d’oeuvres and 4 stations or displays. Chef recommends that you choose no less than 3 and no more than 5 stations or displays in order to serve the optimal quantity of well-balanced offerings for your guests.