Passed Hors d'oeuvres

Hamby Catering & Events has released its new 2016 Seasonal Menu Collection.
Contact Hamby Catering at (843)571-3103 with any questions.


Chef recommends 3-4 passed hors d’oeuvres with an equal mix of hot and cold selections for your event reception. Selection(s) will be priced 1.5 pieces per item per guest. Additional staffing & production fees apply.

Seasonal Menu 2016