Buffet Selections

Accompanied by Signature Hamby Bread & Butter Service (French Baguette, Multi-Grain Loaf, Oatmeal Raisin Almond Crisp)

Select a minimum of 1 option from Salad, Entrée, Vegetable & Starch categories. Additional choices may be selected to enhance your menu.
Selection(s) will be priced per guest. Additional staffing & production fees apply.



Chef recommends Salads be served Pre-Dressed. Suggested dressings are indicated.
Dressing can be served on the side by request.

Garden baby spinach, Boston Bibb & frisee lettuces, cucumber, carrots, cherry tomatoes & green goddess dressing
Hamby Signature baby spinach, Boston Bibb & frisee lettuces, strawberries, blue cheese crumbles, candied pecans, Olde Colony Bakery cream bread croutons & champagne vinaigrette
Greek romaine, sweet bell peppers, kalamata olives, feta, tomatoes, cucumber, red onion & herbed vinaigrette
Hearts of Romaine tomatoes, shaved Parmesan, garlic cream bread croutons & classic Caesar dressing


Grilled & Sliced Filet of Beef with horseradish mayo
Red Wine Braised Boneless Short Ribs a la jardiniere
Smoked Chicken Breast with muscadine grape chutney
Chicken Puttanesca with diced tomatoes, olives, capers & crumbled feta
Buttermilk Fried Chicken (assorted pieces)
Smoked Loin of Pork with sage pear sauce
Pulled Pork with hickory BBQ & tangy mustard BBQ
Seared Salmon Filets with lemon aioli
Seared Grouper Filets with tarragon butter
Shrimp & Gullah Grits with tasso gravy, crisp bacon, shaved cheddar & scallions (constitutes protein & starch)
Crab Cakes with classic remoulade


Chef's Selection of Seasonal Medley

Grilled Asparagus with lemon zest
Roasted Local Root Vegetables (Subject to Seasonal Availability)
Green Bean Almandine
Broccolini with prosciutto crisps, toasted pine nuts & shaved Parmesan
Five Spice & Orange Glazed Baby Carrots
Hamby's Traditional Broccoli Salad
Tomato, Cucumbers & Sliced Red Onion
with creamy dill dressing
Roasted Brussels Sprouts with Warm Bacon Vinaigrette
Fava Beans & Mepkin Abbey Mushrooms


Rosemary-Roasted New Potatoes with olive oil
Scalloped Potatoes
Wild Rice with toasted almonds
Southern-Style Baked Macaroni & Cheese
Parsnip Mashed Potatoes
Risi e Bisi Carolina gold rice with field peas
Roasted Mashed Sweet Potatoes
Ratatouille Orzo Pasta Salad
Warm Potato Salad Yukon Golds, bacon shards, chives, cheddar & cheddar chive vinaigrette
Barley, Pecan & Cranberry Pilaf


Homemade Lemon Bars & Brownie Squares
New York Cheesecake

Chocolate Bread Pudding with sweet vanilla crème anglaise
Slab Homemade Fruit Pies (pre-selected choice of 1) apple, peach or pecan with vanilla bean ice cream
Assorted Cookies (pre-selected choice of 2) Oatmeal Raisin, Chocolate Chip, Peanut Butter, Sugar, Coconut Macaroons
Firefly Carolina Gold Rice Pudding with Benne Wafer crumbles
Praline Cups with fresh berries & white chocolate mousse
Mint Chocolate Pots de Crème with whipped cream, chocolate shavings, fresh mint & raspberries
Pineapple Upside Down Cake with caramel ice cream