Tidewater Cold Crab Spread

Makes 3 1/2 cups

3 (8-ounce) packages cream cheese, softened
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
5 tablespoons mayonnaise
3 small green onions, white parts minced
1 (12-ounce) bottle chili sauce
1 pound fresh crabmeat
Chopped parsley for garnish
Assorted crackers

Cream together cream cheese, Worcestershire sauce, juice, mayonnaise and onions.
Spread over bottom of 13x9x2 inch baking dish. Pour on chili sauce and top with
crabmeat. Sprinkle with parsley and serve with crackers.