Archive for dip
Jun
29
John’s Island Crab Dip
Posted by: | CommentsMakes 4 cups
1 pound backfin crabmeat, well drained
2 teaspoons horseradish
1/3 cup small capers, drained
¾ teaspoon lemon zest
Makes 4 cups
1 pound backfin crabmeat, well drained
2 teaspoons horseradish
1/3 cup small capers, drained
¾ teaspoon lemon zest
