French Onion Soup

Makes 4 servings

• 1 tablespoon butter
• 4 medium onions, sliced thin
• 4 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 slices French bread, toasted
• Swiss cheese, grated

Melt butter in medium stockpot. Sauté onions until brown.  Add broth,
Worcestershire sauce and season with salt and pepper.  Simmer until onions are
tender.  Ladle soup into ovenproof bowls.  Top with toasted French bread and
sprinkle with cheese.  Place under broiler until cheese melts and is lightly brown.