Archive for Appetizers

Nov
15

Low Country Artichoke Dip

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Makes 3 cups 1 (14-ounce) can of artichoke hearts, drained and squeezed dry 1 cup mayonnaise 1 cup grated Parmesan cheese 1/4 teas

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Nov
08

Brie with Amaretto and Walnuts

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1 (10-ounce) round Brie cheese 1/2 cup packed brown sugar 1/4 cup Amaretto liqueur 1/2 cup coarsely chopped walnuts Assorted crack

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Nov
01

Spicy Cheese Straws

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Makes approximately 100 straws or more 2 (8-ounce) packages shredded sharp Cheddar cheese 16 tablespoons margarine,softened 2 1/3

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Oct
25

Dad’s Pimiento Cheese Spread

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Makes 3 cups 12 ounces mild Cheddar cheese 1 (4-ounce) jar pimiento, finely chopped and well drained 1/2 teaspoon minced garlic 1

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